Kohlrabi Slaw
Recipetips.com

2 pounds untrimmed kohlrabi, or 1 pound trimmed
1 carrot
2 tablespoons vinegar
1 tablespoon sugar, or to taste
salt

Peel kohlrabi bulbs to remove the fibrous skin.

Coarsely grate the bulbs.

Peel and grate the carrot.

Toss grated vegetables with vinegar and sugar.

Add salt to taste and serve.