Joi Choi stir fry
Yield: 2 servings

1 pound joi choi (or a mixture of different chois)
2 Tb peanut oil
1 tsp sugar
1 tsp minced garlic
salt or soy sauce to taste

Cut stems into 1-inch pieces and slice leaves coarselly.

Heat wok or heavy frying pan. Pour oil in. Add stems and toss over moderately high heat until somewhat softened, about 2 minutes.

Add sugar, garlic, salt and soy sauce. Add reserved leaves. Toss another 2 minutes. Serve