Gai Lan (Chinese Broccoli) and Beef

1-2 lb lean steak, sliced thinly into one inch long pieces.
1 bunch gai lan (about 2-3lt)
6 teaspoons fish sauce
6 teaspoons sesame oil
6 teaspoons soy sauce
4-6 fresh garlic cloves, chopped finely (must be fresh, not jarred)

Combine sauces and oil and marinate beef in them for about 30 minutes. It should cover all of the beef. If not add more in even amounts.

Meanwhile wash gai lan well and cut into three to four inch pieces. (Note: seems to taste better when leaves and stalks are attached.)

Boil a large pot of water When water boils drop pieces of gai lan into boiling water and remove when desired softness.

Heat a frying pan or wok over medium high heat. Sauté garlic in about 1 tsp of oil until just lightly browned.

When garlic is browned dump in the beef with marinade and sauté until done.

Serve over steamed rice, and Chinese broccoli.